Saturday, July 18, 2009

Blog Hop- Recipe!!!

MckLinky Blog Hop

Chicken Spaghetti


Boneless/Skinless Chicken
Mexican Rotel
Cream of Chicken soup
Velveta Cheese
Angel Hair Pasta
Shredded Cheese


Preheat oven to 350

1- Boil chicken
(notice my Chef Todd English Cookware... I love it!)

2- Boil Pasta

3- Cube 1/2 of large box of Velveta cheese add cream of chicken soup, and rotel,
and a touch of milk. Put in oven to melt the ingredients together.

Step 4- add pasta to melted mixture.

Step 5- Shred the chicken.

Step 5- Add chicken and mix together, then top with shredded cheese,
place in oven to melt the cheese, and you are done.

Hope you love it as much as my family and friends do!


  1. Sounds yummy (and I'm pretty picky!). Is it as complicated as it sounds though? Seems like lots of steps (ok, ok, I meant dishes) :)

  2. It is really easy, I just spelled it all out for those who don't cook a lot. Hope you try it!